Chinese Food
All Recipes
Apple Rose tart (flying cake version)
Behind every rose, there's a beauty control foodie. Hahaha ~ into a group of foodies. The girls in the group are all beauty control. They love these flowers, grass, mango flowers just finished, and they come to ask for the Apple Rose recipe. So ... ...
Fried hemp leaf
Every Spring Festival, my mother always fried sesame leaves. Watching my mother fried sesame leaves and smelling the fragrance. This is the smell of the year in my memory. Now, no matter how many snacks I have, my memory of the year always stays... ...
Homemade octopus balls
Actually, I'm a foodie. When I eat delicious street snacks, I want to make them by myself.
Soybean paste pancake
I don't know when to start. Zai Zai fell in love with all kinds of rolls. He is absolutely true to the rolls. No matter what the ingredients are inside, just put on soybean paste and keep it to eat a round belly. Today, he learned a very delicio... ...
Light whole wheat bread + rich fresh fruit cream sandwich
Whole wheat bread with wheat germ. Light wheat flavor. Soft and tenacious. It stimulates your taste buds together with rich cream fruit. Do you taste happiness? Who says the cream of fresh fruit is exclusive to the cake? For fresh fruits, please... ...
Northeast leek box
I seldom cook. Suddenly I want to eat leek box.
Jiaozi with fennel
Dumplings are made in rainy days. The whole family is happy
Corn grain glutinous rice cake
The sweet corn. With the glutinous rice flour. The cake is glutinous. It's very delicious -
Hot noodles and leek box
The cold spring is still chilly. Leeks come into the vegetables. Leeks are also called Yangcao . They are warm and have the function of nourishing the kidney and Yang. Although there are four seasons of leek, it is called spring onion in January... ...
Crispy scallion cake
I like to eat scallion pancakes. It's better to bake them with the method of mixing pastry. The operation is not too complicated. I like to make pasta ~ ~
Super simple basic method of kori cake
In the early days, the traditional way of making kori cake was to heat it on a large clay disc with firewood, then bake it with flour paste on the disc. Later, the cooking utensils progressed. The iron flat tile plate was used instead. To modern... ...
Octopus balls
A delicious snack.
